RECIPES
Summer salad of Prawn, Mango & Avocado with citrus dressing
There are a few reasons that I love this dish. In Australia, the beginning of summer also represents the end of what is most often a busy year so the thought of spending hours in the kitchen each night fills me with dread. As a naturopath, I see end of year...
Silverbeet, Caramelised onion and Feta Frittata
Filling your week with nutritious meals can sometimes be quite a strategic exercise when one wants to incorporate a range of healthy foods, different protein sources, good fats and a diversity of vegetables and plant-based nutrients. A tasty frittata can tick many...
Tofu and Vege Soba Noodle Bowl with Spicy Peanut Sauce
With so many households including mine looking for healthy, meat free meal alternatives, this delicious dish has quickly become a weekly favourite with my family. My husband is not a great fan of tofu, but he really enjoys it in this recipe. I always make a serving...
King Prawn, Garlic, Lemon & Chilli Gluten Free Spaghetti
Going gluten free was initially quite traumatic in the early days for me when quality gluten free products were rarely available. All I saw was the endless list of things I had to give up. Now, it is so easy to substitute a favourite ingredient for a...
Healthy Apple & Cinnamon Crumble
Who says that apple crumble is simply a winter desert? I love stewed apples and they make it onto my menu each and every season. Served warm or cold, when prepared with healthy ingredients and not loaded with unnecessary processed sugars, this humble dish...
Kate-Mary’s Tandoori Chickpeas
This recipe was kindly donated by a dear friend of mine Kate-Mary. Kate-Mary was my flatmate many years ago at a time when my cooking skills were sub standard to say the least. Kate was one of the main reasons I began to experiment with cooking especially around...
Recent Recipes
Roasted Eggplant with Tahini & PomegranateApril 4 2024
Nutritious Spinach & Garlic Mushroom Breakfast OmeletteMarch 20 2024
Asian Tofu & Chicken Mince Stir Fry with Sweet Potato Glass NoodlesDecember 7 2023
Lemon & Dill Baked Salmon with Asparagus, Pea, Feta & Pine Nut SaladNovember 1 2023
Tanya’s Tasty Spring Nourish BowlSeptember 20 2023